Rasmalai - An easy Indian recipe

Rasmalai

Ingredients

1. Milk Powder - 2 cup + 12 tbsp
2. Eggs - 2
3. Unsalted Butter -2 tbsp
4. Baking Powder - 2 tsp
5. Water - 1 L
6. Almonds - 10 g
7. Saffron Thread - a pinch
8. Sugar - 6 tbsp
9. Vanilla Essence - 1 tbsp

Directions

1. Mix the 2 cup of Milk Powder with the Eggs, Butter & Baking Powder to make a paste.
2. Make small balls a bit smaller than ping pong size ball with the paste & keep.
3. Mix together the 12 tbsp Milk Powder, Water, Sugar, Vanilla Flavor & Saffron Thread and bring to boil.
4. Chopped the Almonds & add to the boiling milk.
5. Add the small balls slowly to the milk & let it boil for 5 mins more & turn off.
6. Let it cool & serve.

Optional: Make plain jelly & grate it in the rasmalai before serving.

Enjoy!