Fenousse - Sweet Curdled Milk

Fenousse

Ingredients

1. Liquid Milk - 1 cup
2. Vinegar - 1 tbsp
3. Sugar - 2 tbsp
4. Vanilla Essence - 1 tbsp

Direction

1. Bring the Milk & Vanilla to boil in a non stick recipient & add the Vinegar.
2. Stir with a wooden spoon on low heat until all the milk has been curdled. You may need to add more vinegar but do not add excess.
3. Strain off the excess liquid by pouring the milk chunks on a cotton cloth & squeeze.
4. Return the milk chunks into the recipient & mix in the sugar.

Chill & Serve!