Rasgullah - Popular Sweet Dessert

Rasgullah

Ingredients

1. Milk Powder - 3 cup
2. Flour - 1 cup
3. Baking Powder- 1 tsp
4. Ghee -2 tbsp melted
5. Nestle Cream - 1 small can
6. Liquid Milk - 1/2 cup

For Syrup:

1. Water - 3 cup
2. Sugar - 2 cup
3. Cardamom - 2
4. Vanilla Essence - 1 tbsp

Direction

1. Make the syrup first. Put the Water, Sugar, Vanilla essence & cardamom to boil until thick. Turn off & allow to cool.
2. In the mean time, mix all above ingredients together to form a paste.
3. Make small balls with the paste & fry on medium heat,
4. Drain excess oil & put in syrup.
5. After 5 mins, remove the balls & place in another recipient.
6. Let it cool & serve.

Enjoy!